Massi 1956

Massi 1956

Organic Tuscan Sangiovese igt red wine

Toscana Sangiovese igt

Organic Wine Grape variety: 100% Sangiovese grapes Alcohol content: 13% vol. Suggested serving stemperature : 18° C.

Red Toscana Sangiovese IGT wine with 100% Sangiovese grapes.

Packaging: 6 bottles

Organoleptic properties:

Ruby red color, broad and persistent bouquet, good structure, young and fresh. Steak for dinner? Then it’s time to uncork a bottle of Massi! A great Sangiovese that on this occasion plays in solitude, bringing out the characteristics of the San Gimignano vineyards, whose fertile soils give the wine fullness and elegance. Its bouquet speaks to us of Tuscan history updated by the skillful touch of vinification in barriques that enriches its aromatic contents and elevates it to the rank of a great wine.


Vinification: manual harvesting, maceration and alcoholic fermentation in contact with the skins in temperature-controlled steel tanks.


Red meats, legumes, cheeses.

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