Extra virgin olive oil

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  • Extra virgin olive oil

    Olive Oil Extra Virgin

    Composition: Olives of Tuscany types Frantoio, Corregiolo, Moraiolo, Leccino, Americano
    Manual harvesting on October/November
    Dayly soft press in cold temperature on crushing mill of San Gimignano
    Acidity: less than 0,2%.

    20 € Add to cart
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